Get Your Catering Order Right
Planning your event menu can be fun - but it can also be quite challenging. One of the trickiest things to plan for is how much food and drink to order. Most venues will need you to make menu selections about a month out, with final guarantees due 72 hours prior to your meal function. There is a delicate balance of staying within your catering budget while also not ordering too much or too little. It’s a special skill and takes a bit of practice to get a feel for your group and how much you should really be ordering.