Detroit Shipping Company has played a huge role in the revitalization of Midtown’s ‘Cass Corridor’. The 10,000 square foot food hall and patio is constructed out of 21 repurposed shipping containers and boasts a storied past.
The dream of three friends, all from Michigan, the project was originally called ShipYard Detroit. The plan was to create a multi-functional space complete with a spacious beer garden, upmarket street food vendors, artists’ studio and exhibition space, podcast studio, and retail outlets. The space was intended to honor the history of this port town and the legacy of the merchants who would trade goods in the area.
Despite the risks involved with such an ambitious project and numerous hurdles along the way, the team managed to secure funding and even added more ideas to the pot as construction began.
In an interview with Detroit Metro Times, co-founder James Therkalsen recalls, “We went from a simple beer garden/food truck layout to a two-story build with a courtyard, five kitchen stalls, five artists/retailers spaces, a central stage, and roof decks … suddenly I'm looking at a project that, if it goes poorly, could cost me my house and my kids' college fund. That's no joke.”
Although it came in at “triple the time and double the budget”, happily for Detroit’s food lovers, the $3 million build was a success. It soon garnered press attention and started to gain a loyal following.
Detroit Eater in a rundown of the stalls described it as follows: “Altogether, the building seats 280 people with even more standing room. The spaces were kept relatively simple, utilizing the original steel and wood from the containers with pops of color from special Detroit Wallpaper Company-designed wallpaper and murals.”
The space is built around a central courtyard which is where you’ll find yourself if you visit during this period of virus restrictions. The team has set up a special tent with heaters, distancing measures, and a fire pit in place so that Detroit’s foodies can still enjoy the excellent choice of vendors.
You’ll find a wide range of street food offerings and two fully stocked bars. Here’s a rundown of the highlights:
Head to Bangkok 96 for a taste of the bustling Thai capital. The menu is inspired by Chef Genevieve Vang's Hmong heritage and is reminiscent of the street food shacks found all the way along the banks of the Mekong. From Walking Chicken Dumplings to Candied Beef and Sticky Rice, you’re sure to find something new and interesting at this popular stall.
Coop Caribbean Chicken, run by TV Chef Max Hardy, is your go-to for 24-hour Marinated Chicken, Jerk Ribs, and flavor-packed veggie sides. Using locally sourced fresh ingredients, dishes packed with vibrant color and punchy heat offer a warming taste of Caribbean sunshine on these cold winter days
Check out Momo Cha for Nepalese dumplings and other spicy snacks fresh from the Himalayan foothills. If you’ve never tried a momo before, you’re in for a treat. The dumplings are made from a traditional spice blend including ginger, garlic, cilantro, cumin, and turmeric, and come with a variety of spicy fillings. Great for a snack or as part of a full meal.
Keep up your energy as you taste your way around the delights on offer with a stop at -320° Coffee and Creamery. The beans which are sourced from Direct Trade Collective, are ground fresh and expertly brewed however you like it. Whether that’s French press or pour-over, you can be sure of a good cup of Joe. And the reference to negative temperatures in the name alludes to the liquid nitrogen used to instantly freeze their homemade ice creams.
The beer garden awaits those looking to grab a pint and try out some of the exotic cuisines on offer. And although private events are restricted at the moment, the team is currently taking bookings for future events.
Get in touch to book your private party, wedding, or other special occasion celebration!