Restaurants That Are Now Open For Dine-In In Colorado

    Post-coronavirus, restaurants are slowly reopening in various stages — which started with takeout and delivery and has evolved into partial capacity for dine-in— in order to ensure a safe experience until the days of everyone operating at full capacity. We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Here is a comprehensive list of restaurants that you can enjoy dine-in eating now in Denver, Colorado, and surrounding towns.

    Restaurants open in Denver:

    The Limerick Room 

    The Limerick Room hosts the proud tradition of a warm, inviting space for any event, from the casual to the most formal. We can meet your every party needs, from baby showers to birthday/graduation parties, to wedding receptions and rehearsal dinners. Our friendly and knowledgeable staff are here to ensure your event goes off without a hitch!


    Sip is a locally owned and operated restaurant and lounge, conveniently located on the corner of 14th & Champa Streets, directly across from the CO Convention Center and Denver Performing Arts Complex.

    Stout Street Social

    Located in the heart of Downtown Denver, Stout Street Social brings you delicious food & drinks for sharing or not, for fun or work, and always perfect for any social affair.

    Julep Restaurant

    Located at 3258 Larimer Street in Denver’s ultra-hot RiNo neighborhood, Julep is a Southern sophisticated restaurant that honors the history and traditions of southern hospitality while featuring local foods and produce. The restaurant features a large patio on Larimer Street, perfect for Denver weather as well as a mezzanine with views looking into the kitchen.

    Bruz Beers

    Bruz is Denver’s artisanal brewery dedicated to brewing traditional Belgian-style beers and innovative Belgian-inspired brews. From traditional Belgian styles to innovative Belgian-inspired creations, Bruz Beers is bringing a passion for excellence to Colorado.

    Carbon Cafe & Bar/ Habit Doughnut Dispensary

    An all-day eatery, edgy watering hole, brightly-colored bakery and one-stop-shop for shooters, swag, sweets, and more. Whether you’re seeking a CBD Cold Brew on-the-go, or want to pull up a seat at the bar for a mid-day, late-night, or even a morning cocktail, we’re here to scratch your itch.

    Daily Grill Denver

    Located in the heart of LoDo, Denver's oldest neighborhood. Cross-Streets: Wewatta St. & 16th St. Mall. Daily Grill is an approachable, everyday restaurant featuring classic American dishes made from scratch.

    Angelo’s Taverna Denver

    Welcome to Angelo’s Taverna, a continued tradition of great food and welcoming hospitality! We are shucking the freshest oysters in Denver, delivered daily! Varieties from the East and West coasts will surely satisfy your bivalve cravings. Try our unique Char-grilled oysters as well. Served hot and bubbling with our signature sauces, our char-grilled oysters are sure to please even a non-oyster eater.

    Coohills Restaurant

    The menu focuses on the freshest food each season, including such delectably tempting offerings as fresh Crudo salads, hot-from-the-oven breads, a variety of house-made pâtés and house-cured charcuterie, and the restaurant’s signature crab cakes, as well as entrees of pasta and fresh seafood, roasted game and meats and locally grown vegetables. All desserts are made in-house, too — including ice creams, pastries, and the famous marjolaine.

    Jovania’s Broke Italian

    Jovanina’s Broken Italian brings a fresh, modern take on Italian cuisine, through a Colorado lens, to Denver’s Lower Downtown neighborhood. With a dinner menu built for sharing, menu staples include vegetable-forward dishes, handmade pasta, wood-fired pizza, seafood, steak, and revolutionary desserts, all incorporating the best local and regional ingredients by season.

    STK Denver

    STK Denver artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the LoDo neighborhood of Denver, STK Denver distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with a signature menu and world-class service. 

    Urban Farmer Denver

    The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu. A communal charcuterie station offers guests an interactive and engaging space in which to ‘meet their meat.’

    Root Down

    Root Down’s fresh-from-the-earth menu and funky, mid-century details have earned it a cult following. Not just a restaurant, Root Down is a neighborhood nexus and sensory rabble-rouser ... served with a spoonful of nostalgia. Think: seasonal flavor, bright-AF cocktails, gas station architecture, and offbeat eBay finds. Word! Eclectic is an understatement. But so is this: It’s sure to whet your appetite.

    Earls Kitchen & Bar

    Nestled in the heart of downtown Denver, our venue offers a bright and modern setting, perfectly accented with rich woods and eclectic lighting inspired by Colorado’s rustic landscape. Enjoy our fresh, modern fare punctuated with global flavors, handcrafted cocktails, a comprehensive wine collection, and approachable, professional service.

    Brass Tacks - Denver

    Welcome to Brass Tacks, we serve food, drinks, and good times. We are a great spot for groups looking for a casual atmosphere with great food and awesome cocktails and beer.

    Lodo’s Downtown

    We wanted to celebrate what makes Denver so unique and what better way to showcase that than with panoramic mountain and city views and serving up some of the best craft beer and spirits made right in our neighborhood!

    Restaurants open in Boulder:

    Locust Cider Boulder Cidery

    NEW hard cider production space and taproom located in Boulder, Colorado next to Uhl's Brewing Co offering hard cider, wine in cans, and an extended food menu. Indoor and outdoor seating available

    Pica’s Boulder Mexican Taqueria

    Pica's serves authentic Mexican dishes discovered by founder and Chef Andy Parazette during his travels through Baja California and perfected in the kitchen at our first location in Jackson, Wyoming.


    Authentic. Fresh. Local & Seasonal. Bright fruits. Vibrant vegetables. Lively herbs & Natural meats. Menus that honor the ingredients. An authentic Colorado Experience awaits in the heart of Boulder. Savor the creations of our talented culinary team paired with a warm artful ambiance and unparalleled service. 


    Located in beautiful downtown Boulder, Frasca Food and Wine is a James Beard Award-winning restaurant inspired by the small northeastern region of Friuli-Venezia Giulia in Italy. 

    The Post Brewing Co

    The Post Brewing Company brews beers that are gosh darn delicious, memorable, and something you will want to put in your mouth repeatedly. Our beers have been purposefully designed to pair perfectly with your meal. Our kitchen, run by Chef Brett Smith, serves you delicious comfort food cooked with the love of your grandma and the skill of passionately trained chefs that is meant to be shared like a family supper. Featured by Guy Fieri on Food Network’s Diners Drive-Ins & Dives, our bird is better than the rest—humanely raised, all-natural chickens are brined for hours, dipped in buttermilk, seasoned with gluten-free flour, and then fried to crispy golden perfection, just like your grammy used to make.

    Avery Brewing Co

    Family owned and operated microbrewery, located in Boulder. Dedicated to brewing the finest quality English-style ales. Since 1993 our craft brewery has been committed to producing eccentric beers that defy style.

    Let us know if your restaurant is currently open for dine-in seating and you would like to be featured in our blog.

    More resources:

    Check out our EventUp venue listings to learn more about our restaurant customers and book events for the second half of 2020.

    Author: Rachel Mazzola