Restaurants That Are Now Open For Dine-In In Missouri

    Post-coronavirus, restaurants are slowly reopening in various stages — which started with takeout and delivery and has evolved into partial capacity for dine-in— in order to ensure a safe experience until the days of everyone operating at full capacity. We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Here is a comprehensive list of restaurants that you can enjoy dine-in eating now in Kansas City, Missouri.


    Restaurants open in Kansas City:

    Bristol Seafood Grill 

    Bristol Seafood + Steak + Social is the new era of a Kansas City icon. Serving the quintessential Bristol faves that have been around for 10 years – like our award-winning jumbo lump crab cakes, the ever-popular Seafood Mixed Grill, and of course, our signature sweet drop biscuits. And now, we’re proud to elevate the Bristol experience even more with new inventive dishes + cocktails, in an updated atmosphere worth staying a while in. Whether you’re looking for a quick bite, a place to pop into for drinks with friends, an occasion-worthy meal, a place to close the deal … Bristol Seafood + Steak + Social is your spot.

    Westport Ale House

    Amazing Sports Lounge 50+ TV's. Great place for game day, whether you like Football, Baseball, Basketball or Hockey, etc. Westport Ale House is the best place to be.

    Bar K Dog Bar

    Bar K is a unique destination combining a thoughtfully designed, fully-staffed dog park with a modern bar, restaurant, and coffeehouse. Bar K brings engaged, community-minded people and their dogs together to share connections with their pups and each other in a joyful and creative space.

    Lidia’s Kansas CITY 

    Occupying a former railroad house just north of Kansas City’s historic Union Station, Lidia’s evokes the warmth of an old Italian farmhouse. Lidia’s offers a daily three-course pasta special modeled after the popular service at Becco.

    Char Bar

    THE HOUSE OF MEAT For a century, Kansas City has perfected its version of “low and slow” and we pay homage to the many great pit masters who have gone before us. Charring, smoking, and grilling with wood have been an age-old universal method for both sustenance and socializing.

    Cinder Block Brewery

    Cinder block brewery invites you to stop by our taproom for a glass of handcrafted beer. Stay awhile and connect to the free wifi and walk around the brewery to see all the processes going on.

    Chicken N Pickle 

    A new Outdoor/Indoor Entertainment Venue and Restaurant Concept in North Kansas City. Play pickleball, grab a healthy bite to eat, or challenge your friends to lawn games like battleship or cornholes.

    Hawg Jaw Que & Brew

    Hawg Jaw Que & Brew is one of Kansas City’s Best BBQ Restaurant. Voted in 2012 By the Kansas City Pitch as Kansas City’s Best New BBQ. Come See What All The Fuss Is About. Check Out Our 20 + Microbrew Beer Selection or One Of Our Artisan Root Beers & Sodas. Enjoy Our 21 Day Age Beef Items Slow Smoked To Perfection! Or Our One Of A Kind Specialty Sandwich’s, The Irish Hawg: Smoked Corned Beef, Smoked Sausage, Spicy Sauerkraut, Thousand Island Dressing, Swiss Cheese, Served On Toasted Marble Rye, or our Italian Hawg: Smoked House Made Italian Sausage, Smoked Brisket, Giardiniera, Provolone Cheese, with a Roasted Red Pepper Aioli,  On A Toasted Ciabatta Roll. So Come In And See What Else We Are Brewing Up!

    Fogo de Chao Kansas City

    Fogo de Chão® (fo-go dèe shoun) is an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list. The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over pits of an open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese),

    Bristol Seafood Grill

    Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Our impeccable service in a classic, yet upscale atmosphere sets us apart from other Leawood restaurants. An icon in the city since 1980, we’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.

    The Levee

    Located in historic midtown, The Levee is perfectly situated between the shops and restaurants of the Country Club Plaza and Old Westport. Only here you will find everyone from college kids and CEO’s, young, old, and everyone in between, rubbing elbows as they dance the night away. Located in historic midtown, The Levee is perfectly situated between the shops and restaurants of the Country Club Plaza and Old Westport. Only here you will find everyone from college kids and CEO’s, young, old, and everyone in between, rubbing elbows as they dance the night away.

    Tavern at Mission Farms

    Tavern at Mission Farms is an American-style restaurant serving lunch, dinner, and happy hour daily and weekend brunch on Saturdays and Sundays.

    Gram & Dun

    Gram & Dun brings culinarily-driven fare while paying special attention to pairing food with libations. It's a place “for the people” where we can relax and enjoy the neighborhood vibe while we test theories of food, drink, and the evolution of good times. Our local owners and staff bring a unique, modern environment to this ideal Plaza location where we have revived the best patio in town, making Gram & Dun an enticing landmark for locals and visitors alike. In addition, Gram & Dun honors the traditional by bringing revered dishes to the forefront and adding our own special touch and welcomes seasonality by adjusting to the natural changes our tastes succumb to as the year progresses, all in an effort to provide the best to patrons with exquisite taste. Gram & Dun: sophisticated, soulful, and crafted.



    More resources:

    Check out our EventUp venue listings to learn more about our restaurant customers and book events for the second half of 2020.

    Find the perfect event space with EventUp

    Let us know if your restaurant is currently open for dine-in seating and you would like to be featured in our blog.