Restaurants That Are Now Open For Dine-In In Nevada
Post-coronavirus, restaurants are slowly reopening in various stages — which started with takeout and delivery and has evolved into partial capacity for dine-in— in order to ensure a safe experience until the days of everyone operating at full capacity. We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Here is a comprehensive list of restaurants that you can enjoy dine-in eating now in Las Vegas, Nevada.
Restaurants open in Las Vegas:
Nacho Daddy, a Las Vegas original, is a creative Mexican kitchen with a fun and approachable menu. Nacho Daddy is the perfect place to bring the family, unwind with friends for happy hour after work, or watch your favorite sports team on one of our HD big screens.
Chayo Mexican Kitchen + Tequila Bar introduces a new concept in Mexican dining -- combining a DJ, sexy mechanical bull, a vast tequila selection and blend of authentic and innovative Mexican fare.
Café Americano dishes out classic American fare with a Latin twist, 24 hours a day, 365 days of the year. Located in the main lobby of Caesars Palace, Las Vegas, guests of our restaurant enjoy a contemporary and relaxed atmosphere all day and all night.
The restaurant is situated just steps from Colosseum at Caesars Palace – the quintessential Las Vegas entertainment hot spot – and is frequented by the venue’s resident entertainers
We buy key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are produced. We believe when it comes to your experience at Macaroni Grill, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you're looking for our signature classics, your favorite menu items are still carried out with the same attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.
Mercato Della Pescheria is an authentic Italian & Seafood Restaurant in St. Mark’s Square, market-style with a great variety of fresh seafood and shellfish at the Crudo Raw station and where you will enjoy the choicest meats at the Macelleria station.
Zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter, and the robata grill. The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients.
Choose from our many hot and cold plates to assemble a multi-course feast or order in waves and share to enjoy as many flavors as possible. Our house-specialty Sangria marinates for three days and provides the perfect accompaniment to your meal, or check out our list of interesting and affordable wines by the glass, fine brews, and signature cocktails.
Jaleo, by celebrated chef José Andrés, offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas cooked over an open fire, creative cocktails, superb sangrias and a fine selection of Spanish wines and Sherries in a vibrant and comfortable atmosphere.
From prime dry- and wet-aged beef to shellfish and sautéed and roasted whole fresh fish, CUT provides broad appeal. In addition to the restaurant’s renowned signature cuts of beef, guests also can enjoy an extensive array of entrees including the Snake River Farms American Wagyu Short Ribs Double Thick; Kurobuta Pork Chop with apple-quince “moustarda;” Seared Main Diver Scallops; and Whole Roasted Stonington Maine Lobster with black truffle sabayon.
Bustling Caesars Palace restaurant serving hearty Italian classics like lasagna & chicken Marsala.
Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Brought to life by local Las Vegas entrepreneur, Billy Richardson, Flour & Barley stokes fires and taste buds with a focus on local flavors at its location in Las Vegas at The LINQ Promenade.
A Las Vegas locals’ favorite, Off The Strip, boasts a loyal following thanks to its classic bistro and bar comfort food. This two-story Strip location features three bars and indoor and outdoor dining -- ideal whether having a large meal or grabbing a few craft beers. The chicken parmesan and lobster ravioli are some of the most favorite menu items.
LAVO Italian Restaurant & Lounge is one of the hottest spots on the Las Vegas Strip from the creators of TAO Asian Bistro, TAO Nightclub & TAO Beach. Located at The Palazzo, LAVO has become Las Vegas’ celebrity haunt that has already hosted a long list of star-studded evenings.
We feature inspired, Italian cooking by Chef/Partner Gina Marinelli. Italy is Chef Gina's muse for her menus. Through her travels throughout various regions in Italy, she features menu items that are filled with old-world charm, modern flair with the touch of a Strega.
Momofuku’s first restaurant on the West Coast is now open at The Cosmopolitan of Las Vegas. Drawing influence from all over the world, including the United States, Korea, and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).
We proudly present the Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture, and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.
Check out our EventUp venue listings to learn more about our restaurant customers and book events for the second half of 2020.
Let us know if your restaurant is currently open for dine-in seating and you would like to be featured in our blog.