Putting together a Charcuterie board is an art form. Even though it looks like something that anyone can just throw together on a whim, there is actually a process and a lot of thought that goes into curating a spread with seasonal flavors that complement each other. There are countless blogs, videos, and articles on how to put together the perfect board, but if you’re like me, and ventured to stroll down your grocery store’s cheese aisle after hours of research, it can all still be pretty intimidating and overwhelming.
Luckily for us, we live in a time where Instagram exists, and that’s where you can find all kinds of charcuterie influencers who share not only their aesthetically pleasing boards, but also what is on them, where to get it, and how to display it. Charcuterie is always a crowd-pleaser when entertaining, and is the perfect accompaniment to a good bottle of wine and a group of friends - so to help you get inspired for some socially distanced fall gatherings with friends and family, I’ve rounded up the EventUp team’s favorite charcuterie Instagram accounts! Enjoy!
Why We Love It: “I’m Currently Obsessed with their “Fall-cuterie” menus & creative
presentations!”
Why We Love It: “Not only do they curate beautiful displays, they have also curated the perfect Spotify playlists to go with your cheeseboards - check out “That Fallcuterie Playlist” on Spotify!
Why We Love It: Meg puts together some to die for themed boards (from back to school, to Halloween to St. Patrick’s Day) and drool-worthy grazing tables - love to see the creativity and get inspired!”
Why We Love It: “They think outside of the box with things like a “Char-poocherie” board for
National Dog Day, and a “Charcuterito” (Charcuterie burrito) for Taco Tuesday!”
Why We Love It: No two photos or cheese boards are the same - all different shapes and sizes and so many textures packed onto each board!
Why We Love It: “Super colorful spreads loaded with seasonal fruits, veggies, and cheeses - yum!”
Why We Love It: “Her boards are too pretty to eat - I’m always impressed by how she can make them look equally gorgeous and delicious”.
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