Vancouver, British Columbia, is a bustling west coast seaport and foodie scene bringing you fresh seafood to many local restaurants. Here are 6 Vancouver restaurants serving award-winning seafood that is almost too divine to eat...almost!
Visit these 6 Vancouver Restaurants for the Best Seafood!
Hydra Estiatorio at Exchange Hotel
Step onto a Greek Island in the middle of Vancouver. Hydra Estiatorio is named after the beautiful culinary Greek island in the Aegean Sea. Hydra is a Mediterranean-inspired restaurant with an engaging lively 40-foot cocktail bar. Located in the EXchange Tower atrium, Hydra applies Greece’s time-honored ingredients and traditional cooking styles, focusing on quality Mediterranean dishes.
Hydra Estiatorio Mediterranean & Bar will deliver you to the sun-kissed hills and the aquamarine waters of Greece. The stylish ambiance of this glass-enclosed space is perfect to enjoy throughout the day and evening, and absolutely ideal for events.
With a soaring 60-foot lobby atrium, and a complex wine program accompanied by refreshing handcrafted cocktails, Hydra Estiatorio Mediterranean & Bar is also available for more intimate functions, with a private space for up to thirty people and full restaurant buy-outs for up to one hundred and fifty people. Engage your senses with a visit to Hydra Estiatorio Mediterranean & Bar, located conveniently within the EXchange Hotel Vancouver in the heart of the downtown core.
Hydra Estiatorio Whole fish hand drizzled by a brush of fresh-picked herbs in lemon juice, olive oil, and chopped herbs. Simple, yet oh so perfect!
Glowbal the bold, vibrant, 17,000 square-foot space is fresh, confident, and unapologetically chaotic. Glowbal is a full-on feast for the senses, starting with stripped-down North American cuisine. The dynamic, lively open kitchen features Canada’s first custom-built Robata Grill.
Experience Glowbal for lunch, dinner, and weekend brunch. Thanks to the vibrant, open space, guests can enjoy an incredible experience from any table, whether they prefer to people-watch, thrive in the thick of the action, or feel like they have the place to themselves. Large parties have their pick of the widest selection of private dining rooms in Vancouver, each space offering a distinct personality (think gold wallpaper VS. quilted leather cladding) and ranging from 12 to 60 seats. Those looking to dine under the stars can snag their very own human-sized birdcage booth on the 150-seat patio, an expansive space framed by the dramatic wood-and-glass awning, a contemporary piece considered to be Vancouver’s new architectural landmark, and bordered by a row of fireplaces for that added touch of warmth.
Glowbal Pan-seared salmon with mussels, clams, shrimp, and fingerling potatoes in a white wine and butter sauce.
Boulevard Kitchen & Oyster Bar
Located in the heart of downtown Vancouver and the luxury shopping district, Boulevard Kitchen & Oyster Bar pairs exceptional hospitality and gourmet cuisine with an extensive selection of wine and cocktails.
With an innovative approach that blends a respect for the past with a celebration of the present, Executive Chef Alex Chen’s seasonally inspired and seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
The restaurant’s gorgeous private dining room is available for rehearsal dinners, dinner/birthday parties, and corporate functions and can be equipped with full multimedia capabilities. At Boulevard, they take pride in providing bespoke, and memorable events that your guests will not forget.
Boulevard Kitchen & Oyster Bar Cherrystone clam in the half shell, mustard seed mignonette, coriander laid over a bed of seaweed.
Coast is where fresh British Columbia award-winning seafood dazzles! The freshest fish, succulent shellfish, and the most colossal seafood towers, with the rarest, perfectly prepared oysters nestled in beds of ice, waiting for you. This is BC’s best seafood and offers true West Coast dining, flashy and fun for every mood and every occasion.
Coast Seafood tower featuring oysters, tiger prawns, scallop ceviche, ahi tuna poke, mussels, clams, snow crab, Atlantic lobster, and Dungeness crab meat.
Five Sails offers an unparalleled dining experience. Dine on exquisitely prepared West Coast fare while you drink in the breathtaking waterfront views.
Located within the Pan Pacific Hotel this award-winning restaurant never fails to satisfy its guests. Whether it's the sight of cruise ships docked at the adjoining piers or the beautiful Vancouver Harbour and mountain vistas, every table gets a view. The menu is driven by seasonal market availability, and the chef celebrates the bounty with a West Coast flair. Depending on what the market bears, look for offerings to include a variety of seafood, domestic and game meats, sweetbreads and exotics like truffles and sturgeon roe, and artisanal cheeses. Complementing the cuisine are diverse, hand-selected wines from both distant vineyards and local wineries.
Five Sails A dish that is sure to impress your dinner guest. Scallops in a Nest — fava beans, edible flowers, sprouts, salted caramel
Located in a 100-year old building that has been serving the community food since 1912 is now an iconic landmark.
Located on the second floor of our historic building, The Landing gives you beautiful unobstructed views that pan across the Burrard Inlet. This versatile event space can host everything from intimate celebrations to large wedding receptions.
The Landing Harissa Spot Prawns! Delicate spot prawns cooked in a hot wok with spiced Harissa sauce, fresh garlic, lemon juice, and chives.
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