Fort Worth’s Stockyards, located in Texas, is known for its historic, Western culture and is home to many local restaurants perfect for your next private dinner party. Many Stockyards eateries are known for amazing cuts of steak and elegant hospitality. We’ve corralled some of the best steakhouses and destinations for delicious gatherings located in this classic Texan local.
Where better to host your next gathering than at Wicked Butcher? This modern American steakhouse takes art deco inspiration from its location in The Sinclair Hotel while delivering a contemporary dining experience to your guests.
The extensive menu at Wicked Butcher offers a range of steak cuts, from the finest filet mignon to the juiciest boneless rib eye, and even an extravagant 36 oz dry-aged porterhouse. Their menu also offers wonderful main selections, including seared salmon and herbed roasted chicken that pairs well with delicious sauces, hot sides, and a full list of cocktails and wines.
For private dining and events for up to 100 guests, the restaurant offers six private dining spaces or a full restaurant buyout. A range of fixed menus and drinks packages are available, so be sure to get in touch to book your next private event.
Located right on Main Street in the Stockyards, Grace is a modern American restaurant with an unparalleled focus on hospitality. Its ambiance is warm and welcoming, as well as elegantly stylish.
Their menu features a variety of dishes using locally sourced ingredients. They offer various cuts of steak served with classic sauces and mouth-watering toppings, including butter-poached Maine lobster. In addition to their steak options, Grace serves the freshest seafood sourced with quality top-of-mind, including crab legs, lobster tail, raw oysters, and prawns.
Grace’s four private dining rooms with flexible layouts can seat up to 60 guests. They are perfect spaces for anything from business meetings to special family dinners. Make sure to inquire about their wine cellar, sommelier services, and seasonal cocktails to complete your event.
Reata is a large and high-energy venue that specializes in authentic local cuisine, which is a mix of both Texan and Mexican. Their characteristic Texan decor makes for a space that is both rustic and relaxed.
They offer a variety of meaty main dishes on their menu. The charbroiled ribeye is a must-try dish, available by the ounce and served with cook’s butter. But don’t miss the fiery pepper-crusted tenderloin either. Reata also offers a variety of delightful margaritas and other specialty cocktails.
As for the space, you won’t find better views over Sundance Square than from Reata’s captivating rooftop. The rooftop is one of four floors available for private events and private dining for up to 600 guests. Whatever the occasion, from a corporate team meeting to an anniversary, you’ll find the perfect place to celebrate in one of the intimate dining rooms.
As the name suggests, Texas de Brazil is a unique fusion of Brazillian cooking with Texas hospitality. The whole experience there is a feast for the senses, from the vibrant colors of the upscale dining room to the textural contrasts at the salad bar, to the aroma of smoke and caramelized beef that fills the air.
Texas de Brazil offers your private dining guests wonderful menu options, including an epic salad bar, an extensive range of hot sides, and the main features — steak, pork, lamb, and more skewered and cooked over charcoal. They offer wonderful signature beverages and award-winning wines.
Private dining is available for groups of 15 or more at Texas de Brazil. They have six spaces over four floors and can accommodate up to 375 seated guests. Get in touch to plan business dinners, wedding receptions, birthdays, and more.
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