The winners of The World’s 50 Best Restaurants (W50B) awards were released on October 5th, 2021, and we want to congratulate three EventUp restaurants for their remarkable achievement in the world of culinary arts.
The winners of The World’s 50 Best Restaurants are voted on by over 1,000 international restaurant industry leaders who have to visit each restaurant at least once within a set time period. Voters are comprised of food writers, critics, chefs, restauranteurs, and well-traveled gourmets who each only get 10 votes.
There are no set criteria that the restaurants have to meet in regards to food, years in business, or other culinary accolades. Restaurants cannot apply to be on the list, and cannot be nominated to be on the list, which means that all are restaurants in the world are eligible.
Let’s celebrate the EventUp venues that made the top list!
Coming in at #37 - SingleThread, Healdsburg, California
Located a block from the Healdsburg Plaza in the heart of Sonoma County wine country, SingleThread is a five-room inn and Three Star Michelin Restaurant supplied by a nearby five-acre farm. Owners Chef Kyle Connaughton and his wife and farmer Katina Connaughton, offer an eleven-course tasting menu each evening in their 52 seat restaurant.
Coming in at #44 - Le Bernardin, New York City, New York
Le Bernardin has repeatedly been rated the #1 restaurant in NY and received the highest food rating ever given by the Zagat guide. Under the direction of Chef Eric Ripert, Le Bernardin has been awarded Four Stars by the NY Times and received Three stars from the Michelin Guide; both the highest rating available. The private room, Le Salon, has its own separate entrance and seats a maximum of 90 guests. The room may also be subdivided with motorized walls to accommodate intimate private dining for smaller groups.
Coming in at #48 - Atelier Crenn, San Francisco, California
Behind an unassuming facade, mere steps from the San Francisco Bay, Dominique Crenn offers a multi-course experience in a homey and luxurious dining room. Atelier Crenn is an homage to her father, Allain, with his paintings hung upon the walls. Each guest is greeted with a poem, each line symbolizing a presentation in the meal. The menu is focused on seafood and vegetables, drawing from the memories of her mother’s garden in Brittany through the lens of California products and produce. Immerse yourself in the beauty and bounty of Sonoma. Eat, drink and explore the land of Chef Dominique Crenn’s very own four-acre hidden organic farm and orchard. The three-Michelin star team at Atelier Crenn will wow you with the ultimate dining experience – a charming and intimate afternoon on Chef Crenn’s chic private farm.
The Icon Award Goes To -
Dominique Crenn from Atelier Crenn. Not only is she a world-renown chef, but Crenn is also an activist within her community.
“Crenn backs her words with actions: during the pandemic, she and her team cooked and served thousands of free meals for those most in need; she is helping to drive policy change around labor laws for the hospitality sector; she removed meat from Atelier Crenn’s menu in 2018 and is researching more ethical long-term alternatives; and advocating for a fundamental rethink of our food systems from chefs, producers and consumers alike.” - Worlds 50 Best Restaurants
Congratulations to all of the winners; especially the EventUp winners! We are proud to be the venue directory that you trust to be your marketing partner.
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