Today is National Oyster Rockefeller day, in honor of this historic dish, enjoy a tray of fresh oysters at your local eatery. Here are a few EventUp restaurants serving up salty oysters for your enjoyment.
“The National Oysters Rockefeller Day on January 10 is a day that celebrates the history of the dish, Oysters Rockefeller and how it stood the test of time. Oysters have been around for 180 million years and Neolithic men consumed vast quantities of oysters 5,000 years ago. Today, humans have reached the peak dish made of these shellfish, namely Oysters Rockefeller. This is a luxurious baked dish crafted in the French Quarter of Louisiana.” - National Today
The Oyster Rockefeller dish was crafted back in 1889 by Jules Alciatore in his father’s restaurant, Antoine’s Restaurant after there was a snail shortage. The rich dish was named after John D. Rockefeller, as he was the wealthiest man at the time. Today, the recipe is still a heavily guarded secret, but you can still enjoy the dish at its birthplace.
Antoine’s Restaurant - New Orleans, LA
The world-renowned French-Creole cuisine, impeccable service & unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.
Oysters Rockefeller at Antoine’s Restaurant
Boca Oyster Bar - Bridgeport, CT
Located at Steelpointe Harbor, a new public realm consisting of a network of streets, open spaces, water views, and harbor side strolling, Boca Oyster Bar is the go-to destination for stunning water views and New England fare.
Boca Oyster Raw Bar
Island Creek Oysters - Duxbury, MA
The Island Creek Raw Bar is an interactive catering experience that can be tailored to suit any event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. WHAT TO EXPECT: For your event, they will provide their signature dory boat display, ice, supplies for shucking, sauces, friendly staff, and products. The crew of experienced shuckers will set up the boat, fill it with crushed ice, cover it with the freshest seafood, and shuck away while chatting with guests in a casual, Island Creek kind of way for an unforgettable raw bar experience.
Island Creek Oyster Display
CRU Oyster Bar Nantucket - Nantucket, MA
CRU shows the NANTUCKET LIFESTYLE as a premier oyster bar with a full menu of coastal cuisine that offers modern riffs on classic New England dishes. Since opening in May 2012, CRU has earned a reputation for having the most expansive raw bar selection on Nantucket and exceptionally pristine seafood. The restaurant is also well known for its award-winning wine and cocktail menus, which complement the summer ocean flavors perfectly, and for its iconic and picturesque island waterfront views.
CRU Oyster Bar Nantucket Table Spread
The Walrus Oyster & Ale House - Oxon Hill, MD
Home to “Maryland’s Best Lobster Roll” and the largest selection of freshly shucked oysters in the area, The Walrus Oyster & Ale House has become a go-to destination for locals and out-of-town visitors alike. Their all-scratch and locally sourced food menu draws its inspiration from the surrounding Chesapeake Bay area.
The Walrus Oyster & Ale House Oyster Display
Drift Fish House & Oyster Bar - Marietta, GA
Drift Fish House & Oyster Bar offers a seasonal menu of chef-driven sustainable seafood centered around a live wood-fired grill and oyster bar.
Drift Fish House & Oyster Bar, grilled oysters
Jax Fish House & Oyster Bar - Kansas City, MO
Praised as one of KC’s Best Restaurants by 435 Magazine, Jax serves up the finest and freshest the ocean has to offer to the masses. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest. Due to dedicated sustainable seafood practices, Jax Fish House is proud to be the first restaurant in Missouri to be certified by the Monterey Bay Seafood Watch. Seafood is delicious...let’s make it last forever.
Jax Fish House & Oyster Bar, ’em are some good oysters.’
