Who doesn’t LOVE pizza? According to National Today, 98% of people said they love pizza. Fresh dough, melted cheese, and any combination of toppings of your liking. Thin crust, or thick, red or white sauce - no matter how you take your pizza it’s the perfect meal for any occasion or party.
“In 1861, Italy finally unified, and King Umberto I and Queen Margherita visited Naples in 1889. Legend says that the traveling pair became bored with their steady diet of French cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, founded in 1760. The variety the queen enjoyed the most was called pizza mozzarella, a pie topped with soft white cheese, red tomatoes, and green basil — much resembling the Italian flag. Since then, this particular choice of toppings has been dubbed the Margherita pizza.” - National Today
Celebrate National Pizza Day At One of These 7 Pizzerias
Delucca Gaucho Pizza & Wine - Fort Worth, Texas
At Delucca, you will find an elegant neighborhood pizzeria where you can enjoy the exciting theater of an open kitchen with its wood-fired oven and sexy Bossa Nova. Come by and unwind over terrific wines, classic cocktails, and the most delicious pizzas!
An incredible culinary experience unlike anything else.
Angelina's Pizzeria Napoletana - Dana Point, California
What began as a testament to true Pizza Napoletana has grown into a distinction spanning two locations across Orange County. From the sweeping ocean views at Dana Point to the bustle in Irvine, Angelina’s menu speaks for itself while the environment must be felt.
Angelina’s Pizzeria is rooted in quality. Sourcing only the most premium ingredients, each handcrafted pizza begins each morning by stretching and kneading the dough, then smothered in juicy imported San Marzano tomatoes, and finally topped with mozzarella from a cheesemonger in Napoli and locally sourced produce. This delicate process continues into the swelter of Angelina’s 900-degree wood-burning ovens.
Flour & Barley Brick Oven Pizza - Las Vegas, Nevada
At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Brought to life by local Las Vegas entrepreneur, Billy Richardson, Flour & Barley stokes fires and taste buds with a focus on local flavors at its location in Las Vegas at The LINQ Promenade. Flour & Barley’s creative menus include brick oven-style pizzas made with whole milk mozzarella and a dynamic selection of toppings; plus Italian-inspired appetizers, pasta dishes, salads, and a seasonal selection of entrees. The restaurant boasts a fun and energetic atmosphere for guests of any age.
Pizzeria Testa - Dallas, Texas
Fresh, light, and pure, authentic Neapolitan pizza brings a few simple ingredients together in a way that’s both satisfying and full of flavor. Prepared in a time-honored tradition, you’ll experience a wide range of flavors and textures in the delectable collision of where food meets art. Soft, chewy, rich, and juicy, our menu is full of tempting selections.
Novara Restaurant - Milton, Massachusetts
Modern spins on Northern Italian cuisine, including brick-oven pizza, are the draw at this industrial-chic Milton hot spot with soaring ceilings and a sleek bar, and gorgeous patio space.
Pizza Man - Milwaukee, Milwaukee
The Pizza Man offers the best of both worlds from Italian food to stunning and industrial event spaces/locations. Pizza Man can host up to 100 guests on the 2nd Floor. Whether you are a couple celebrating your wedding or rehearsal dinner, a spouse throwing a surprise birthday party, or a business group hosting a networking event or meeting. The 3 locations have 10 unique spaces to accommodate any size event.
Frasca | Pizzeria & Wine Bar - Chicago, Illinois
Frasca is a neighborhood Italian-influenced restaurant featuring specialty pizzas, hearty pasta, and an extensive selection of wine. Whether you're planning a night out with friends, a family gathering, or an intimate evening, Frasca is the perfect place to relax and enjoy amazing food and great wine. The culture and cuisine of the neighborhood frasca began in the Friuli region of Italy. Literally meaning "branch," the frasca was identified by a wreath of branches hanging over a farmhouse door signifying the sale of food and wine within. Often attached to a winery, the frasca provided a pleasant and informal gathering place for family and friends to share a meal, a bottle of wine, and warm hospitality.
